Between 30% and 40% of live cattle are considered unfit for human consumption. Kontinuer develops processes to reuse this material so as to process it and turn it into a high added value product. The bovine and swine derived co-product usually contains bones, which, in most cases, need initial crushing and final grinding. There is also the presence of moisture and fat, which helps with the cooking process and requires a final cleaning system of solids. Our solutions are suitable to your reality and depend on production size.