“The Disc Dryer is an efficient equipment for drying co-products of animal origin, such as poultry entrails, feathers, swine, blood, and fish. This line can be sized for small and large productions. The drying method is based on the heat exchange between the product’s contact with the discs, which are heated by the saturated steam circulation in their interior. An efficient purge system eliminates the condensate inside the shaft, ensuring maximum yield.
The Kontinuer Disc Dryer is a quite robust equipment and it can be manufactured in carbon steel, stainless steel, or in a combination of these materials. The temperature control system along the body allows the monitoring of all drying stages in its interior.”
