Equipment

Disc Dryer

“The Disc Dryer is an efficient equipment for drying co-products of animal origin, such as poultry entrails, feathers, swine, blood, and fish. This line can be sized for small and large productions. The drying method is based on the heat exchange between the product’s contact with the discs, which are heated by the saturated steam circulation in their interior. An efficient purge system eliminates the condensate inside the shaft, ensuring maximum yield.

The Kontinuer Disc Dryer is a quite robust equipment and it can be manufactured in carbon steel, stainless steel, or in a combination of these materials. The temperature control system along the body allows the monitoring of all drying stages in its interior.”

Kontinuer Advantages

  • High evaporation capacity;
  • Material homogeneity;
  • Fully automated system;
  • It features inspection windows along the body;
  • Comply with the requirements of the NR-12 standard.

Equipment flow

Crushed raw material of animal origin of any kind.
Disc Dryer
High-quality homogeneous cooked or dry material, preserving the proteins and the product’s color.

Technical specifications

Disc Dryer - Especificações Técnicas
MODEL HEAT EXCHANGE AREA (m²) POWER (kW) WEIGHT (ton) OVERALL DIMENSIONS (mm)
L W H
DISC-60 60 30 21,5 7800 2150 2550
DISC-90 90 45 26,5 9900 2150 2550
DISC-130 130 45 50,0 10300 2400 3600
DISC-150 150 55 38,5 11500 2400 3600
DISC-200 200 75 50,0 11500 2600 3400
DISC-250 250 75 60,0 11800 3000 3400
DISC-300 300 90 66,0 12500 3000 3400
DISC-350 350 110 80,0 13500 3300 4100
DISC-400 400 110 86,0 12500 3600 4300
DISC-500 500 132 98,0 14300 3600 4300
DISC-600 600 160 122,0 16500 3600 4300
DISC-650 650 160 125,0 14300 3800 4500
DISC-700 700 200 135,0 14500 4200 4600
Download Technical Data Sheet

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